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BBQ Boards®

BBQ Boards®, Traeger Timberline XL Pellet Bin Board

BBQ Boards®, Traeger Timberline XL Pellet Bin Board

Low stock: 3 left

Regular price €267,95 EUR
Regular price Sale price €267,95 EUR
Sale Sold out
Shipping calculated at checkout.

These BBQ Boards® are designed exclusively for Traeger Timberline XL. While replacing the unappealing stock, cheaply made, bamboo cutting board they will also add class & a beautiful aesthetic completely transforming the look of your smoker!

Follow & subscribe to @bbq_boards on all of your favorite social media channels for recipes, cooking tips, upcoming local event info or current promotions!

    Materials:

    • Stainless 304 screws
    • Neodymium rare earth magnets

    Specifications:

    • Juice groove: 3/4" x 3/8" (W x D)
    • Precision CNC machined lid cutout
    • Overall dimensions: 16" x 12.1875" x 1.5" (L x W x T)
    • Boasts a larger usable cutting surface than the factory bamboo board
    • Magnetic base to keep it firmly positioned when in use but still allow for effortless removal

        Happy Traegering!

        Process

        • CAD design
        • CNC machine
        • Quality control check

        Lumber

        100% Walnut hardwood

        Cleaning

        • Hand wash only (no dishwasher)
        • Mild soap only (not high grease cutting dish soap)
        • Hand dry all surfaces with lint free cloth
        • Air dry with all surfaces elevated from any standing water

        Treatment

        Right out of the box all BBQ Boards® have already received:
        • Full submersion food-grade mineral oil bath
        • Food-grade carnauba & beeswax conditioner

        Guarantee

        BBQ Boards® are engineered to withstand the test of time & were designed with the rigorous demands of a kitchen & BBQ in mind.

        Maintenance

        Regular upkeep of wooden products is required to increase their useful lifespan. Frequent application of BBQ Board Balm™ Care Products is suggested.

        Do not use olive oil, avocado oil, vegetable oil or any other oils that tend to go rancid over time to care for your cutting boards or wooden kitchen utensils.

        • When to apply BBQ Board Balm™, Oil
          • After cleaning & wood is thoroughly dry
          • Apply every 12-24 cleaning cycles
          • Or when the wood has lost its luster and is visibly dry
        • When to apply BBQ Board Balm™, Wax
          • After oiling & wood is saturated with oil
          • Apply wax every 6-12 cleaning cycles
          • Always wax after each time the board is oiled to seal the oil inside
          • Waxing will create an easier clean up, provide a water repellant barrier to protect the wood & prevent staining of some of the lighter colored sections of wood

        Our Promise

        100% customer satisfaction is the founding principle of our business & anything less is unacceptable to us.

        Recommendations

        Prior to first use apply a generous coat of BBQ Board Balm™ Wax to all surfaces, faces, edges & into the juice groove to reduce the potential for staining & to ensure a water repellant seal.

        Shipping & Processing

        • Free standard shipping in the U.S.
        • All orders will ship within 1-3 business days
        • All products ship from our San Diego location
        • Discounted international shipping available by request
        • Most orders will ship same day if ordered before 1pm PST
        View full details

        Customer Reviews

        Based on 2 reviews
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        K
        Kyle
        Where do I begin....

        This is such an upgrade and it's so obvious they take pride in their work. The attention to detail is crazy, the cutout for the lid is so precise and the magnets keep it in place perfectly without making it difficult to remove when needed.

        B
        Bob
        Wow!

        I saw one of their videos on social media and decided to upgrade from the cheesy bamboo board my $4,000 smoker came with. Best decision ever! The cutout for the lid is absolute perfection, can barely fit a business card in the gap. And, the magnetic bottom is the perfect amount of "stickiness" so you aren't fighting the magnets trying to carry your hot food to the dining room. Well done guys!