BBQ Boards®

BBQ Boards®, GMG Jim Bowie/Peak Trio Front, Side & Pellet Bin Boards (Sold As Set of Three)

Low stock: 2 left

$725.00 USD

~~$800.00 USD~~ $725.00 USD

Sale Sold out

Shipping calculated at checkout.

Style Front & Side w/ Rub Rack Front & Side w/ Baby Block Front & Side w/ Baby Board

Quantity

These BBQ Boards® are designed exclusively for Green Mountain Grills Jim Bowie or Peak. While adding the utility of cutting boards & serving trays they also add beautiful aesthetics!

***GMG Front Shelf is Required***

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Materials:

Rubber feet
Stainless 304 handles & hardware

Specifications:

Front board:

Juice groove: 1/2" x 1/2" (W x D)
Dimensions: 37" x 12" x 1.5" (L x W x T)

Side board:

Juice groove: 1/2" x 1/2" (W x D)
Dimensions: 22.875" x 12" x 1.5" (L x W x T)

Pellet bin board options:
- Baby Block:
- Baby Board:
- Rub Rack:

Dimensions: 18" x 8" x 1.5" (L x W x T)

Happy Smoking!

Process

CAD design
CNC machine
Quality control check

Lumber

100% Walnut hardwood

Cleaning

Hand wash only (no dishwasher)
Mild soap only (not high grease cutting dish soap)
Hand dry all surfaces with lint free cloth
Air dry with all surfaces elevated from any standing water

Treatment

Right out of the box all BBQ Boards® have already received:

Full submersion food-grade mineral oil bath
Food-grade carnauba & beeswax conditioner

Guarantee

BBQ Boards® are engineered to withstand the test of time & were designed with the rigorous demands of a kitchen & BBQ in mind.

Documents

Use & Care Instructions

Maintenance & Storage

Maintenance

Regular upkeep of wooden products is required to increase their useful lifespan. Frequent application of BBQ Board Balm™ Care Products is suggested.

Do not use olive oil, avocado oil, vegetable oil or any other oils that tend to go rancid over time to care for your cutting boards or wooden kitchen utensils.

When to apply BBQ Board Balm™, Oil

After cleaning & wood is thoroughly dry
Apply every 12-24 cleaning cycles
Or when the wood has lost its luster and is visibly dry

When to apply BBQ Board Balm™, Wax

After oiling & wood is saturated with oil
Apply wax every 6-12 cleaning cycles
Always wax after each time the board is oiled to seal the oil inside
Waxing will create an easier clean up, provide a water repellant barrier to protect the wood & prevent staining of some of the lighter colored sections of wood

Our Promise

100% customer satisfaction is the founding principle of our business & anything less is unacceptable to us.

Recommendations

Prior to first use apply a generous coat of BBQ Board Balm™ Wax to all surfaces, faces, edges & into the juice groove to reduce the potential for staining & to ensure a water repellant seal.